Frozen Egg White 1kg
Egg white from fresh hen eggs, after removing the shell and separating the yolk, filtered, pasteurized and chilled. 
Main applications: Doughs, cakes, cookies, pies, omelets, salad dressing, pastry, breaded food, pancakes, Brazilian cheese puffs, bread, among others.

Functions: Flavoring, texturing, emulsifying, coloring, coagulation, nutritional value.

Packing: Carton packing of 1kg. Cardboard box with 12 units.
1Kg Equivalent to 30 eggs white
Storage, instructions for use and shelf life: Keep frozen at a maximum temperature of -18ºC. After thawing, keep in the fridge at a maximum temperature of 5ºC. Keep refrigerated and consume within 24 hours.
Product shelf life (CLOSED): 720 days
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