Pasteurized Egg White 5kg / 10kg
Egg white from fresh hen eggs, after removing the shell and separating the yolk, filtered, pasteurized and spray dried. A characteristic yellow colored product.
Main applications: Doughs, cakes, cookies, pies, omelets, salad dressing, pastry, breaded food, pancakes, Brazilian cheese puffs, bread, among others.

Functions: Flavoring, texturing, emulsifying, coloring, coagulation, nutritional value.
5kg polyethylene bag - Box with 4 Units
10kg polyethylene bag - Box with 2 Units
5kg Equivalent to 250 egg whites
Barcode: 7898264130587
Box code: 17898264130584
10kg Equivalent to 300 egg yolks
Barcode: 7898264130747
Box code: 17898264130744
Storage, instructions for use and shelf life: Keep frozen at a maximum temperature of -18ºC. After thawing, keep in the fridge at a maximum temperature of 5ºC. Keep refrigerated and consume within 24 hours.
Product shelf life (CLOSED): 720 days
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