Pasteurized Egg Yolk 1kg
Egg yolk from fresh hen eggs, after removing the shell and separating the egg white, filtered, pasteurized and frozen. A characteristic yellow colored homogeneous liquid, slightly viscous.
Main applications: Doughs, cakes, cookies, pies, omelets, salad dressing, pastry, breaded food, pancakes, Brazilian cheese puffs, bread, among others.
Functions: Flavoring, texturing, emulsifying, coloring, coagulation, nutritional value.
Packing: Carton packing of 1kg. Cardboard box with 12 units.
Box code: 17898264130027
1Kg Equivalent to 58 eggs yolk
Storage, instructions for use and shelf life: Keep frozen at a maximum temperature of -18ºC. After thawing, keep in the fridge at a maximum temperature of 5ºC. Keep refrigerated and consume within 24 hours.
Product shelf life (CLOSED): 720 days
FOOD ALLERGY INFORMATION: CONTAINS EGG