Pasteurized Egg Yolk 5kg / 10kg
Egg yolk from fresh hen eggs, after removing the shell and separating the egg white, filtered, pasteurized and spray dried. A characteristic yellow colored product.
Main applications: Doughs, cakes, cookies, pies, omelets, salad dressing, pastry, breaded food, pancakes, Brazilian cheese puffs, bread, among others.

Functions: Flavoring, texturing, emulsifying, coloring, coagulation, nutritional value.

5kg polyethylene bag - Box with 4 Units
10kg polyethylene bag - Box with 2 Units
5kg Equivalent to 275 egg yolks
Barcode: 7898264130570
Box code: 17898264130577
10kg Equivalent to 550 egg yolks
Barcode: 7898264130754
Box code: 17898264130751
Storage, instructions for use and shelf life: Keep frozen at a maximum temperature of -18ºC. After thawing, keep in the fridge at a maximum temperature of 5ºC. Keep refrigerated and consume within 24 hours.
Product shelf life (CLOSED): 720 days
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