Pasteurized Whole Egg 5kg / 10kg
Whole egg from fresh hen eggs, after removing the shell, filtered, pasteurized and frozen. A characteristic yellow colored homogeneous liquid.
Main applications: Doughs, cakes, cookies, pies, omelets, salad dressing, pastry, breaded food, pancakes, Brazilian cheese puffs, bread, among others.

Functions: Flavoring, texturing, emulsifying, coloring, coagulation, nutritional value.

5kg polyethylene bag - Box with 4 Units
10kg polyethylene bag - Box with 2 Units
5kg Equivalent to 100 whole eggs
Barcode: 7898264130556
Box code: 17898264130553
10kg Equivalent to 200 whole eggs
Barcode: 7898264130792
Box code: 17898264130799
Storage, instructions for use and shelf life: Keep frozen at a maximum temperature of -18ºC. After thawing, keep in the fridge at a maximum temperature of 5ºC. Keep refrigerated and consume within 24 hours.
Product shelf life (CLOSED): 720 days
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